Gourmet Adventure Stew
1/4 pound bacon
2 T olive oil
1 clove garlic, lightly crushed
2 1/2 pounds stew meat
Salt and pepper
3 medium onions cut into eights
3 T flour
2 cups chicken stock
1 c red wine
1 small can shopped tomatoes
1 bay leaf
1 t fresh thyme
4 medium to large potatoes
4 large carrots, peeled and cut
1 c frozen peas
1 T minced garlic
Prep -
Tracy shows Kaylene s a chef's trick for an easy way to peel carrots by running the swivel peeler back and forth along the length of the carrot. This greatly reduces the time and effort spent preparing the carrots for the stew. Then Tracy makes sure Kaylene understands the proper technique for cutting round objects by placing a flat side against the cutting board.
Pack -
Placing the newly cut carrots into water will help to keep them crisp when packed into resealable bags.
Seven Tea Cups is a canyon located in Kern County, California on the southern end of the Sierra Nevada Mountain range. The name Seven Tea Cups refers to the shape of this canyon created by a river that plunges over seven steps of granite creating a series of closely spaced waterfalls with deep pools located at each base. Our group of adventurers will bring along their wetsuits to wear as they rappel down the middle of these seven waterfalls. The wetsuits will help protect the crew from hypothermia while they spend most of the day trying to negotiate the unpredictable currents of this section of river.
See you on the road,
Kaylene
oxoxox